Drop in @ IKEA Hyderabad for a delicious breakfast. "Where is my Poha-Jalebi?": Katrina Kaif

          IKEA Hyderabad is offering delicious breakfast to its early morning visitors.

          IKEA Hyderabad restaurant opens its door for breakfast at 9.30am and continues till 11.00am.

          This being a brand  new offering from IKEA Hyderabad, the menu is limited to 3 classic breakfast items i.e

European Style : Croissant, Jam, Butter and Fruit Salad

Indian Style: Vegetable Poha

Indian Style: Vegetable Upma

Croissant: A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape.

Croissants and other viennoiserie 

are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.

The process results in a layered, flaky texture, similar to a puff pastry

Poha: Flattened rice, commonly known as Chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. These rice flakes.  swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.

Poha can be eaten dry or wet after adding liquids and boiling it. Poha is an extremely breakfast dish in many parts of India. Each region has a unique Poha breakfast recipe.

Indori Poha is famous all over the world over, in fact Indori Poha and Jalebi is part of 5 Star Buffets too.

"Where is my Poha-Jalebi?": Katrina Kaif

Upma: Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour.

The flavours of Upma dominate almost every South Indian household, each family having it’s own secret recipe.

Upma is versatile and is as fore-runner of instant food.

So, just drop in at IKEA Hyderabad for a hot breakfast and start your shopping at IKEA Hyderabad.